THE 5-SECOND TRICK FOR GARLIC CHICKEN

Heat olive oil in a sizable skillet in excess of medium-large heat. Sear the chicken in batches for 4-five minutes for every facet, until finally a golden crust has formulated. Set aside and depart brown remnants within the pan. (See notes for essential tricks for searing chicken.) employing caution, deglaze your skillet by including wine (or brot